* Exported from MasterCook *



Sweet Potato Casserole (monica)



Recipe By :Mom 1994; Monica Resinger

Serving Size : 8 Preparation Time :0:00

Categories :



Amount Measure Ingredient -- Preparation Method

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2 cans Sweet Potatoes (16 oz. ea.) -- or fresh cooked

1/4 cup Butter

3/4 cup Sugar

1/2 teaspoon Salt

2 Eggs

1/2 cup Milk

1 teaspoon Vanilla

---Topping-- -

1 cup Brown Sugar

1/4 cup Butter

2 teaspoons Cinnamon

1/4 cup Flour



Heat yams & drain. Mash with other ingredients and mix well. Pour into ungreased 9" square glass baking pan. Mix all topping ingredients till crumbly. Spread on yams then bake at 350 degrees for 40 minutes.



Shared for Jamie's 2000 Holiday Swap by Plantlady98.



Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

http://www.grassroo tsrecipes. com



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Per Serving (excluding unknown items): 287 Calories; 13g Fat (40.8% calories from fat); 3g Protein; 41g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 283mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates.



NOTES : May make the day before and refrigerated before baking. Happy cooking-Mom



My mom is a teacher's assistant and one of the staff members brought this delicious dish to one of their potlucks. My mom had to get the recipe and now we make it every Thanksgiving. This and the stuffing are my favorite!