Apple stuffed acorn squash
from Gerry
2 acorn squash
1/2 cup maple-flavored syrup
3 tart red apples
1/4 cup butter or margarine, melted
1 cup broken cashew nuts
Wash squash, cut in half lengthwise. scoop out seeds and stringy substance. wash and core unpealed apples. combine with remaining ingredients. fill squash halves with apple mixture. brush surface with additional melted butter. put in baking dish and pour in boiling water to depth of 1/2 inch. cover dish with foil and bake in a preheated oven 400 degrees, for 45 minutes. uncover and bake an additional 10 minutes. Test squash with fork to be sure it is tender.
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