Butternut Squash Puff

Butternut Squash Puff


3 cups Butternut Squash, cooked and mashed
2 Eggs, beaten
1/4 cup Half-and-Half
2 tablespoons Butter, melted
1 tablespoon Orange Rind
1/2 teaspoon grated Lemon Rind
2 tablespoons All-Purpose Flour
1 tablespoon Sugar
1/4 teaspoon Salt
1/8 teaspoon Pepper

Preheat oven to 350 F. Add cooked butternut squash, eggs, half-and-half, orange rind, lemon rind, all-purpose flour, sugar, salt and pepper to large bowl. Stir to combine.

Spoon squash mixture into large buttered casserole dish. Place casserole dish into baking pan. Add 1/2” water to baking pan. Bake 50 minutes until set.