Sweet And Spicy Squash - Drumlin Farm
2 Tablespoons olive oil
4 Cups summer squash -- cut into 3/4 inch pieces
1/2 Cup sweet onion -- diced
1 leek -- chopped
2 Hungarian Hot peppers -- diced
3 Tablespoons honey
salt and pepper
Heat oil in skillet; add squash, onion, leek and peppers and saute until tender. Drizzle honey over vegetables. Stir in salt and pepper to taste.
Remove from heat and let stand 3-4 minutes before serving.
Makes 4 servings.
Formatted By Diane Geary
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