Bok Choy-Apple Slaw

Bok Choy-Apple Slaw
Source: © EatingWell Magazine
8 servings, 3/4 cup each

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

1/3 cup reduced-fat sour cream

1/3 cup reduced-fat mayonnaise
2 tablespoons white wine vinegar
2 teaspoons sugar or honey
1/2 teaspoon celery salt
1/4 teaspoon salt
6 cups very thinly sliced bok choy (1-pound head, trimmed)
1 large Granny Smith apple, julienned or shredded
1 large carrot, julienned or shredded
1/2 cup slivered red onion

Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.