Dairy Free Chocolate Pudding
3 tablespoons cornstarch
2 tablespoons water
1 1/2 cups soy milk
1/4 teaspoon vanilla extract
1/4 cup white sugar
1/4 cup unsweetened cocoa powder
Directions
1 In small bowl, combine cornstarch and water to
form a paste.
2 In large saucepan over medium heat, stir together
soy milk, vanilla,
sugar, cocoa and cornstarch mixture. Cook, stirring
constantly, until
mixture boils. Continue to cook and stir until
mixture thickens. Remove from
heat. Pudding will continue to thicken as it cools.
Allow to cool five
minutes, then chill in refrigerator until
completely cool.
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