Minted Cucumber Salad
Categories : Salads
2 large cucumbers -- chopped
2 cups seeded chopped tomatoes
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
1/2 cup thinly sliced green onions
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
coat.
Yield: 6 servings.
can be prepared quickly but don't sacrifice taste or nutrition." Source:
Recipe By :Taste of Home Magazine
April/May 2012
Serving Size : 6 Preparation Time :0:00Categories : Salads
2 large cucumbers -- chopped
2 cups seeded chopped tomatoes
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
1/2 cup thinly sliced green onions
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine the first
five ingredients. In a small bowl, whisk
the lemon juice, oil, salt and pepper. Add to
cucumber mixture; toss tocoat.
Yield: 6 servings.
Recipe shared by Debbie Purdue, Westland, Michigan:
"Fresh herbs and a light vinaigrette
season the garden-fresh cucumbers and tomatoes
in this easy salad. I'm a
busy pastor's wife and mother and am always
looking for new recipes thatcan be prepared quickly but don't sacrifice taste or nutrition." Source:
Taste of Home Magazine April/May 2012.
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