Spinach-Orange Salad
1 large navel orange, peeled and coarsely chopped
2 1/2 tabl red wine vinegar
1 1/2 tabl vegetable oil
1 1/2 tabl water
1/2 teas beef-flavored bouillon granules
1 1/2 tabl honey
Combine first 3 ingredients in a large bowl; toss gently, and set aside. Combine vinegar and remaining ingredients; stir with a wire whisk until bouillon granules dissolve. Pour over spinach mixture, and toss gently. 8 servings
7 cups torn fresh spinach
1 1/3 cups chopped purple onion1 large navel orange, peeled and coarsely chopped
2 1/2 tabl red wine vinegar
1 1/2 tabl vegetable oil
1 1/2 tabl water
1/2 teas beef-flavored bouillon granules
1 1/2 tabl honey
Combine first 3 ingredients in a large bowl; toss gently, and set aside. Combine vinegar and remaining ingredients; stir with a wire whisk until bouillon granules dissolve. Pour over spinach mixture, and toss gently. 8 servings
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