DANISH CHERRY BARS
Friske cherry pie filling (see above)
2 1/2 cups flour
1 cup shortening
1 egg, divided
1 tsp. salt
1/2 cup milk
Combine flour and salt; cut in shortening. Beat egg
yolk in a cup;
add enough milk to equal 2/3 cup. Stir egg yolk and
milk into flour.
On a floured surface, roll out out one half of the
dough to fit a
15" by 10" jelly roll pan. Put dough on
the bottom and top with
cherry pie filling. Roll out the rest of the dough
for the top. Slit
for air. Beat egg white and brush onto top crust.
Bake at 375
degrees for 45 minutes. When done, drizzle with
mixture of 1 cup
powdered sugar and 3 to 4 tbsp. milk.
No comments:
Post a Comment