Raspberry Catsup ingredients

Raspberry Catsup ingredients

3 c Raspberry

 2 T water
 1/2 c Sugar
 1 c Onions
 1/2 c White vinegar
 2 T garlic
 1 t Ground allspice
 Cooking Raspberry Catsup

1. Combine berries, water, and 1 tablespoon sugar in a saucepan, over a medium flame Break berries by pressing with the back of a wooden spoon bring to a boil, reduce heat, and simmer for 5 minutes Remove from heat and force through a fine chinois or sieve, discarding solids Combine strained mixture, onions, vinegar, garlic, allspice, and remaining sugar, over a medium flame.

 2. Heat to a boil, reduce heat, and simmer for 10-15 minutes, until reduced to 2 cups Transfer to a food processor Process to a smooth puree Cover and chill.

 3. Serve slightly chilled or at room temperature.