Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, August 13, 2012

Cherry Chicken Salad


CHERRY CHICKEN SALAD

1 (regular size) can chunk pineapple, drained
4 cups cubed cooked chicken (or turkey)
3/4 cup chopped celery
1 lb. bing cherries, pitted and halved
1 cup salad dressing
1/4 cup sour cream
2 tsp. sugar
2 Tbsp milk
1 Tbsp. lemon juice
1 small onion, diced

In large bowl, combine chicken, celery, onions, seasoned salt, and
pepper and toss lightly. Add cherries and pineapple and mix lightly.

In a small bowl, combine salad dressing, sour cream, milk, lemon
juice, and sugar. Stir until smooth. Pour over chicken mixture and
stir lightly.

Refrigerate for several hours. Enjoy this delicious salad. It is so good!

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