Creamy Frozen Salad
3/4 cup sugar
1/8 teaspoon salt
1 can crushed pineapple -- (8 1/2 ounce) drained
1/4 cup sliced maraschino cherries
1/4 cup chopped pecans
1 medium banana -- sliced
2 cups dairy sour cream
2 Tablespoons lemon juice3/4 cup sugar
1/8 teaspoon salt
1 can crushed pineapple -- (8 1/2 ounce) drained
1/4 cup sliced maraschino cherries
1/4 cup chopped pecans
1 medium banana -- sliced
Blend together sour cream, lemon
juice, sugar and salt in bowl. Stir in
pineapple, cherries, pecans and
banana.
Pour into 1 quart mold or paper-lined
muffin-pan cups. Cover and freeze. Let thaw at room temperature 15 minutes
before serving.
Source: �Farm
Journal�s Best Ever
Recipes� (RB)
NOTES : Yield: 8 servings
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