The Best Vegetable Salad
By: DUSTYDO157
* 2 green onion, minced
* 1 red bell pepper, chopped
* 5 radishes, chopped
* 1 small jicama, peeled and julienned
* 5 romaine lettuce leaves, torn into bite size pieces
* 1 clove garlic, minced
* 1 1/2 tablespoons lemon juice
* 2 tablespoons olive oil
* 1 tablespoon pomegranate juice
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon chopped fresh dill
* 1 teaspoon chopped fresh basil
* 1 1/2 teaspoons water
By: DUSTYDO157
"This is a refreshing salad using all
different kinds of vegetables. You can use whatever you like, but the main
things that makes it good are the tomatoes and cucumbers. It is much like an
Israeli salad. The homemade dressing is very good on it, but so is just plain
olive oil."
Original Recipe Yield 6 servings
* 1 cucumber, peeled and chopped
* 2 fresh tomatoes, chopped* 2 green onion, minced
* 1 red bell pepper, chopped
* 5 radishes, chopped
* 1 small jicama, peeled and julienned
* 5 romaine lettuce leaves, torn into bite size pieces
* 1 clove garlic, minced
* 1 1/2 tablespoons lemon juice
* 2 tablespoons olive oil
* 1 tablespoon pomegranate juice
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon chopped fresh dill
* 1 teaspoon chopped fresh basil
* 1 1/2 teaspoons water
1. Toss together the cucumber, tomato, onion, pepper, radish, jicama,
and lettuce in a large salad bowl. Whisk together the garlic, lemon juice,
olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small
bowl. Drizzle dressing over the salad just before serving.
allrecipes.com
Jennifer (Recipejem1)
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