Honey Mustard Dressing for Tossed
Salad
1 tablespoon honey-Dijon with seeds
2 teaspoons minced onion
1/2 cup buttermilk
1/3 cup mayonnaise or tangy spread1 tablespoon honey-Dijon with seeds
2 teaspoons minced onion
Toss it in the blender, whisk it or
use a beater.
This recipe should make enough for at
least two salads. I usually
make it fresh because it is so easy.
It is best showcased on a simple green
salad with tomatoes, black
olives, red onion and cucumber.
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