Beef-on-a-Stick
Garlic-seasoned sirloin steak strips are woven onto skewers and grilled with a generous basting of Pace® Picante.
1 LB boneless beef sirloin steak, ¾" thick
¾ C Pace® Picante Sauce
2 TBS vegetable oil
1 TBS lemon juice
¼ tsp. garlic powder OR 1 clove garlic, minced
Chopped green onions
¾ C Pace® Picante Sauce
2 TBS vegetable oil
1 TBS lemon juice
¼ tsp. garlic powder OR 1 clove garlic, minced
Chopped green onions
Slice beef into thin strips. Mix the Picante sauce, oil, lemon juice and garlic powder. Add beef and toss to coat. Thread beef accordion-style on 24 skewers. Grill or broil beef for 10 minutes or until done, turning and brushing often with Picante sauce mixture. Discard remaining Picante sauce mixture. Garnish with green onions. Serve with additional Picante sauce. Makes 24.
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