Mexi-Beef and Noodle Skillet Supper
1 lb extra lean ground beef
2 cups uncooked medium egg noodles
1 11 oz can whole kernel corn, drained
1 cup sliced green onions
1 cup water
1/2 cup thick and chunky salsa
1 8oz can tomato sauce
Shredded taco cheese
In a large skillet, brown beef and drain. Stir in all remaining
ingredients (except shredded cheddar) and bring to boil. Reduce
heat to simmer and cover. Simmer for 10-12 minutes until noodles
reach your desired doneness while stirring occasionally. Top with the shredded cheddar just before serving.
Makes 4 12 oz servings.
1 lb extra lean ground beef
2 cups uncooked medium egg noodles
1 11 oz can whole kernel corn, drained
1 cup sliced green onions
1 cup water
1/2 cup thick and chunky salsa
1 8oz can tomato sauce
Shredded taco cheese
In a large skillet, brown beef and drain. Stir in all remaining
ingredients (except shredded cheddar) and bring to boil. Reduce
heat to simmer and cover. Simmer for 10-12 minutes until noodles
reach your desired doneness while stirring occasionally. Top with the shredded cheddar just before serving.
Makes 4 12 oz servings.
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