Ground Beef And Noodles

Ground Beef And Noodles



8 ounces noodles; uncooked
2 tablespoons butter
1 1/2 pounds ground chuck
1/4 cup onion; chopped
15 ounces tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
8 ounces cream cheese; softened
8 ounces cottage cheese
1/2 cup sour cream
1 cup shredded cheddar cheese

Preheat oven to 350. Cook noodles according to directions. Drain them and
return them to the pan, and toss with butter. Set aside. Brown ground chuck
in a skillet, crumbling it as it cooks. Drain fat and add onion, tomato
sauce, salt, garlic salt, and pepper. Simmer for 5 minutes. Mix cream
cheese, cottage cheese, and sour cream with noodles. Spoon half of noodle
and cheese mixture into a greased 2- quart baking dish. Add half of meat
mixture. Repeat layers and top with shredded cheese. Bake for about 30
minutes, or until bubbly.





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Per Serving (excluding unknown items): 784 Calories; 53g Fat (61.2%
calories from fat); 40g Protein; 36g Carbohydrate; 2g Dietary Fiber; 204mg
Cholesterol; 1387mg Sodium.  Exchanges: 2 Grain(Starch); 5 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 8 Fat; 0 Other Carbohydrates.

NOTES : Posted to Monthly Recipe Swap  Monthly-Recipe-Swap@yahoogroups.com


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Contributor:  Rosemary Brown, "Big Kitchen Instruction Book"

Yield: 6 servings