GOLDEN MEATBALL CASSEROLE

GOLDEN MEATBALL CASSEROLE


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1 lb. ground meat
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
2 c. water
1 c. uncooked rice
2 large carrots, cut in
quarters
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 lb. Velveeta cheese
oil for browning

Combine meat, bread crumbs, egg and salt; mix lightly.
Shape into 18 meatballs. Brown in small amount of oil on all
sides in a large skillet. Drain. Add water, rice, carrots,
green pepper and onion. Cover and simmer 25 minutes. Add
Velveeta. Heat until Velveeta melts.
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