Breakfast Hashbrown Pie
5 eggs
1/2 cup milk
3 cups frozen Ore-Ida Country Style hash browns, thawed
1/3 cup green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups grated sharp cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled (or 1/3 cup real bacon bits)
Beat together eggs and milk in a medium bowl; stir in potatoes, onions, salt and hot pepper sauce. Stir in 1 cup of the cheese and half the bacon. Pour into a greased 9-inch pie plate. Bake at 350
degrees for 25 to 30 minutes or until center is set. Sprinkle with remaining bacon and cheese; continue baking 3 to 4 minutes or until cheese is melted.
Serves 6.
5 eggs
1/2 cup milk
3 cups frozen Ore-Ida Country Style hash browns, thawed
1/3 cup green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups grated sharp cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled (or 1/3 cup real bacon bits)
Beat together eggs and milk in a medium bowl; stir in potatoes, onions, salt and hot pepper sauce. Stir in 1 cup of the cheese and half the bacon. Pour into a greased 9-inch pie plate. Bake at 350
degrees for 25 to 30 minutes or until center is set. Sprinkle with remaining bacon and cheese; continue baking 3 to 4 minutes or until cheese is melted.
Serves 6.
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