TUNA LASAGNE

TUNA LASAGNE

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Kraft oil
1/2 c. chopped onion
1 garlic clove, minced (I use
garlic juice)
2 (7 oz.) cans drained tuna
1 (10 1/2 oz.) can cream of
celery soup
1/2 c. milk
1/2 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagne noodles
1 (6 oz.) pkg. Kraft natural
Mozzarella cheese
1/2 lb. Velveeta cheese,
sliced
Kraft grated Parmesan cheese

In Kraft oil saute until tender chopped onion and garlic
clove. Add tuna, soup, milk, oregano and pepper. Cook lasagne
noodles as directed on package. In a 12 x 7-inch baking dish
arrange alternate layers of noodles, tuna sauce, slices of
Mozzarella cheese, Velveeta cheese slices and grated Parmesan
cheese, ending with the Parmesan cheese. Bake at 350 degrees for 30
minutes.
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