Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, March 28, 2017

Spinach Dip

Spinach Dip

1 (10 oz.) pkg. fresh spinach
1 C. sour cream
1 C. mayonnaise
1 pkg. dry onion soup mix

Cook spinach according to pkg. directions, drain and pat dry with paper
towels. Chop fine. Mix all ingredients together and chill for 3 hours.

SUGGESTION: fill mini pita breads with 1 T. of spinach dip, or fill
pre-made mini tart shells with mixture and top with Parmesan cheese.

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