SLOW COOKED SWISS STEAK
3/4 cup all-purpose flour
1 tsp pepper
1/4 tsp salt
2 to 2 1/2 lbs boneless round steak
1 to 2 Tbls butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 1/3 cups water
1/2 cup chopped onion
1 garlic clove, minced
1 to 3 tsp beef bouillon granules
In a shallow bowl, combine flour, pepper and salt. cut steak into six serving pieces; dredge
in flour mixture. In a skillet, brown steak in butter. Transfer to a slow cooker. Combine the
remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until the
meat is tender. Yield: 6 servings
3/4 cup all-purpose flour
1 tsp pepper
1/4 tsp salt
2 to 2 1/2 lbs boneless round steak
1 to 2 Tbls butter or margarine
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 1/3 cups water
1/2 cup chopped onion
1 garlic clove, minced
1 to 3 tsp beef bouillon granules
In a shallow bowl, combine flour, pepper and salt. cut steak into six serving pieces; dredge
in flour mixture. In a skillet, brown steak in butter. Transfer to a slow cooker. Combine the
remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until the
meat is tender. Yield: 6 servings
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