Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice 1 TBS vegetable oil 4 boneless pork chops, ¾" thick each 1 can (10¾ oz.) cream of mushroom soup ½ soup can milk 1 pkg. (1 oz.) ranch salad dressing mix Paprika *Ranch-Style Rice Heat the oil in a skillet; add the chops and cook until browned. Add the soup, milk and ½ package salad dressing mix; heat to a boil. Cover and cook over low heat for ten minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice (see below). Ranch-Style Rice: Add remaining salad dressing mix to water when making white rice from package directions.