Adobe Bars
1/4 cup butter
1 whole egg and 2 eggs seperated
1/4 teaspoon salt
1/4 cup shortening
1 cup chopped nuts
1 teaspoon baking powder
1/2 cup semisweet chocolate pieces
1 cup miniature marshmallows
1 cup light brown sugar (packed)
1 cup sugar
1 1/2 cups flour
Preheat oven to 350. Cream shortening, butter and sugars. Beat in the whole egg and two egg yolks. Sift flour, baking powder and salt together. Combine the two mixtures and blend thoroughly. Spread batter in greased 9" X 13" pan. Sprinkle nuts, chocolate chips and marshmallows over the batter. Beat the 2 egg whites until stiff. Fold in the brown sugar and spread this on top of the mixture. Bake 35 minutes - you should watch it so your meringue doesn't burn. Cool and cut into bars.
Nutrition Facts: Total Calories: 230 Carbohydrates: 34.36 g Total Fat: 9.99 g Protein: 2.71 g Sat Fat: 3.21 g Fiber: 1.12 g Cholesterol: 17 mg Sodium: 81 mg
1/4 cup butter
1 whole egg and 2 eggs seperated
1/4 teaspoon salt
1/4 cup shortening
1 cup chopped nuts
1 teaspoon baking powder
1/2 cup semisweet chocolate pieces
1 cup miniature marshmallows
1 cup light brown sugar (packed)
1 cup sugar
1 1/2 cups flour
Preheat oven to 350. Cream shortening, butter and sugars. Beat in the whole egg and two egg yolks. Sift flour, baking powder and salt together. Combine the two mixtures and blend thoroughly. Spread batter in greased 9" X 13" pan. Sprinkle nuts, chocolate chips and marshmallows over the batter. Beat the 2 egg whites until stiff. Fold in the brown sugar and spread this on top of the mixture. Bake 35 minutes - you should watch it so your meringue doesn't burn. Cool and cut into bars.
Nutrition Facts: Total Calories: 230 Carbohydrates: 34.36 g Total Fat: 9.99 g Protein: 2.71 g Sat Fat: 3.21 g Fiber: 1.12 g Cholesterol: 17 mg Sodium: 81 mg
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