Classic Lemon Bars
Gooseberry Patch - Karen Streitberger
1 cup butter, softened
2 1/4 cups flour, divided
1/2 cup powdered sugar
1/8 tsp salt
2 cups sugar
4 eggs, beaten
6 tbsp lemon juice
Garnish: additional powdered sugar
Combine the butter, 2 cups flour, powdered sugar, and salt. Mix well. Press into an ungreased 13 x 9 inch baking pan. Bake at 350 F for 15 minutes or until golden. Cool slightly. Combine the sugar and the remaining flour in a large bowl. Stir in the eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350 F for 25 minutes. Cool on a wire rack. Sprinkle with the additional powdered sugar. Slice into bars. Makes 15 to 18 bars.
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