Fancy Pigs in a Blanket

Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted-garlic chicken sausage. 

Serves 8

Hands-on Time: 10m Total Time: 30m

Ingredients

1  12-ounce package fully cooked chicken sausage links
1  8-ounce sheet frozen puff pastry, thawed
1/3 cup whole-grain mustard

Directions

Heat oven to 400° F. 
Cut the sausages in quarters lengthwise, then in half crosswise. 
Cut the puff pastry into strips 3 inches long and 1 inch wide.
Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
Bake until puffed and golden brown, 15 to 20 minutes. 
Serve with the mustard for dipping.

Tip

Many supermarkets sell chicken sausages in a variety of flavors. Try this crowd-pleasing recipe using apple and roasted-garlic versions.

Nutritional Information

Calories 198; Fat 11g; Sat Fat 3g; Cholesterol 35mg; Sodium 518mg; Protein 10g; Carbohydrate 13g; Fiber 1g

5 WW Points

Source : RealSimple.com