Apple Pie in a Sack

Apple Pie in a Sack

6 cups tart apple, peeled and chopped
1/2 cup sugar
2 T. flour
1/2 t. cinnamon
2 T. lemon juice

Toss together in a large bowl to coat apples. Pour into an unbaked pie shell and pat down.

Topping:

1/2 cup butter
1/2 cup brown sugar
1/2 cup flour

With pastry blender, cut butter into sugar and flour until crumbs are pea-sized. Sprinkle topping
evenly over apples and pat down over.

Slide pie into a brown paper bag and onto a cookie sheet. Fold the long end of the bag
under the pie, making sure no part of the paper will touch the heating element of your oven.
Bake at 425 for 50 minutes for a perfectly baked pie with no drips in the oven!