PARTY PINWHEELS
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INGREDIENTS:
2 pkgs (98 ounces ea) of cream cheese; softened
1 dry packet of salad dressing mix, ranch flavor
1/2 cup red bell pepper; minced
1/2 cup celery; minced
1/4 cup onions, green; sliced
1/4 cup olives; sliced
4 10-inch Tortillas
DIRECTIONS:
In a mixing bowl, beat cream cheese and dressing mix until
smooth. Add red pepper, celery, onions, and olives; mix well.
Spread about 3/4 cup of each tortilla. Roll up tightly; wrap
in plastic wrap. Refrigerate for at least 2 hours. Slice into
1/2 inch pieces.
Yield: 15 Servings
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