Chocolate Garden Pie
6 servings
1 (12-ounce) package semisweet chocolate chips, melted and cooled slightly
1 (12-ounce) container frozen whipped topping, thawed
1-1/2 cups coarsely crushed chocolate sandwich cookies, divided
1 (9-inch) chocolate graham cracker pie crust
In a large bowl, combine melted chocolate and whipped topping.
Mix well.
Reserve 1/4 cup crushed cookies.
Stir remaining 1-1/4 cups crushed cookies into chocolate mixture.
Spoon into pie crust and sprinkle reserved cookie crumbs evenly
over top.
Cover loosely and chill at least 2 hours before serving.
NOTE: Why not have fun with this and garnish it with mini mint sprigs,
placed in rows to represent the beginnings
of a garden, and a few gummy worms for color?
Source : Mr. Food Recipe Of The Day Mailer
6 servings
1 (12-ounce) package semisweet chocolate chips, melted and cooled slightly
1 (12-ounce) container frozen whipped topping, thawed
1-1/2 cups coarsely crushed chocolate sandwich cookies, divided
1 (9-inch) chocolate graham cracker pie crust
In a large bowl, combine melted chocolate and whipped topping.
Mix well.
Reserve 1/4 cup crushed cookies.
Stir remaining 1-1/4 cups crushed cookies into chocolate mixture.
Spoon into pie crust and sprinkle reserved cookie crumbs evenly
over top.
Cover loosely and chill at least 2 hours before serving.
NOTE: Why not have fun with this and garnish it with mini mint sprigs,
placed in rows to represent the beginnings
of a garden, and a few gummy worms for color?
Source : Mr. Food Recipe Of The Day Mailer
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