| BUNDT COFFEE CAKE | |
1 yellow cake mix
4 eggs 1 pkg. instant vanilla pudding 3/4 c. corn oil 3/4 c. water 1 tsp. vanilla 1 tsp. butter extract
Combine cake mix, oil, and water. Add eggs, one at a time, beat 8 minutes. Add vanilla and butter extract last minute. Layer batter and nut mixture in bundt pan. Bake at 350 degrees for 55 minutes. Let cool for 8 minutes and then cover with glaze.
NUT MIXTURE:
1/2 c. chopped nuts
1/4 c. sugar 2 tsp. cinnamon
GLAZE:
1 c. powdered sugar
3 tsp. milk 1/2 c. vanilla 1/2 tsp. butter extract | |
Saturday, April 22, 2017
BUNDT COFFEE CAKE
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