Crockpot Turkey Fajita Style
While this appealing stew has many of the same ingredients as fajitas, don't
expect it to taste exactly the same as when the turkey is grilled. Accompany
with warm flour tortillas, chopped tomatoes, guacamole or diced avocado) and
sour cream.
2 green bell peppers, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
2 medium onions, halved and cut into thin wedges
1 to 1 1/2 pounds skinless, boneless turkey breast strips
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1/4 cup plus 2 tablespoons fresh lime juice
In a 3 1/2-quart crockpot, combine all the bell peppers with the onions.
In a small bowl,. mix together the turkey strips, cumin, chili powder,
garlic powder, paprika, black pepper, cayenne, and 1/4 cup lime juice.
Turn into the crockpot over the vegetable mixture.
Cover and cook on the low heat setting 2 hours.
Stir and cook, covered, 1 to 1 1/2 hours longer, or until the turkey is
cooked through.
Just before serving, stir in the remaining 2 tablespoons lime juice.
Source : The Best crockpot Cookbook Ever by Natalie Haughton
via the All_Around_Cooking Mailer on yahoogroups
While this appealing stew has many of the same ingredients as fajitas, don't
expect it to taste exactly the same as when the turkey is grilled. Accompany
with warm flour tortillas, chopped tomatoes, guacamole or diced avocado) and
sour cream.
2 green bell peppers, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
2 medium onions, halved and cut into thin wedges
1 to 1 1/2 pounds skinless, boneless turkey breast strips
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1/4 cup plus 2 tablespoons fresh lime juice
In a 3 1/2-quart crockpot, combine all the bell peppers with the onions.
In a small bowl,. mix together the turkey strips, cumin, chili powder,
garlic powder, paprika, black pepper, cayenne, and 1/4 cup lime juice.
Turn into the crockpot over the vegetable mixture.
Cover and cook on the low heat setting 2 hours.
Stir and cook, covered, 1 to 1 1/2 hours longer, or until the turkey is
cooked through.
Just before serving, stir in the remaining 2 tablespoons lime juice.
Source : The Best crockpot Cookbook Ever by Natalie Haughton
via the All_Around_Cooking Mailer on yahoogroups
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