Southwestern Salsa-Chicken Salad

Southwestern Salsa-Chicken Salad

 

Prep Time: 10 min
Total Time: 10 min
Makes: 3 servings, 2-2/3 cups each

1 bag (10 oz.) romaine lettuce hearts, torn into bite-size pieces

1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned Chicken Breast Strips

3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese

1 cup grape tomato halves

1/2 cup canned black beans, drained, rinsed

1/3 cup SOUTH BEACH DIET™ Ranch Dressing

1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

TOSS lettuce with the chicken, cheese, tomatoes and beans in large salad bowl. ADD dressing and salsa just before serving; mix lightly.