4 - 6 boneless and skinless chicken breast halves
4 - 6 slices of Swiss cheese
1 can cream of chicken soup
1/4 cup water
2 cup Pepperidge Farm stuffing
1/2 cup melted butter
1/4 cup finely chopped onion
4 - 6 slices of Swiss cheese
1 can cream of chicken soup
1/4 cup water
2 cup Pepperidge Farm stuffing
1/2 cup melted butter
1/4 cup finely chopped onion
Mix stuffing, butter and onion; put aside. Spray baking dish with PAM an place the chicken in
baking dish. Cover chicken with cheese. Dilute soup with water and pour over the chicken.
Sprinkle with stuffing. Bake at 325 for 1 1/2 hours or until the chicken is done.
baking dish. Cover chicken with cheese. Dilute soup with water and pour over the chicken.
Sprinkle with stuffing. Bake at 325 for 1 1/2 hours or until the chicken is done.
Watch the stuffing, if it starts to get brown, cover with tin foil and finish baking.
No comments:
Post a Comment