SCALLOPED PINEAPPLE

SCALLOPED PINEAPPLE

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 12

"This bread pudding-style side dish is light and fluffy, and pairs

perfectly with your favorite Easter ham."

3 eggs, whites and yolks separated

1 1/2 cups white sugar

1/2 cup butter

1/2 cup milk

1 (15 ounce) can crushed pineapple, drained

3 cups cubed bread

Preheat an oven to 350 degrees F (175 degrees C).

Beat egg whites until foamy in a large glass or metal mixing bowl.

Gradually add the sugar, continuing to beat until stiff peaks form.

Lift your beater or whisk straight up: the egg whites should form a

sharp peak that holds its shape.

Beat the egg yolks, sugar, butter, and milk together in a large bowl.

Stir in the pineapple and bread. Lightly fold egg whites into the

pineapple mixture, then spread the mixture into a large baking

dish.

Bake in the preheated oven until golden brown, 35 to 45 minutes.

BLT PASTA SALAD

This was served at a bridal shower I attended over the past

weekend. The hostess made copies of the recipe and put them

next to the dish. Everyone raved about it and kept going for

seconds. I'll be making it for my next cookout. Betty/VA