Rhubarb Ketchup Recipe
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!
* 48 Servings
* Prep: 5 min.
* Cook: 1 hour + chilling
Ingredients
* 4 cups diced fresh or frozen rhubarb
* 3 medium onions, chopped
* 1 cup white vinegar
* 1 cup packed brown sugar
* 1 cup sugar
* 1 can (28 ounces) diced tomatoes, undrained
* 2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1 tablespoon pickling spice
Directions
* In a large saucepan, combine all ingredients. Cook for 1 hour or until thickened. Cool. Refrigerate in covered containers. Yield: 6-7 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.
Rhubarb Ketchup published in Bountiful Harvest Cookbook , p92
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!
* 48 Servings
* Prep: 5 min.
* Cook: 1 hour + chilling
Ingredients
* 4 cups diced fresh or frozen rhubarb
* 3 medium onions, chopped
* 1 cup white vinegar
* 1 cup packed brown sugar
* 1 cup sugar
* 1 can (28 ounces) diced tomatoes, undrained
* 2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1 tablespoon pickling spice
Directions
* In a large saucepan, combine all ingredients. Cook for 1 hour or until thickened. Cool. Refrigerate in covered containers. Yield: 6-7 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.
Rhubarb Ketchup published in Bountiful Harvest Cookbook , p92
Beth Layman :)
Rhubarb.
ReplyDeleteBrown sugar.
(White) sugar.
Cinnamon.
= way too sweet for me.