HOMEMADE BANANA ICE CREAM
8 bananas
1 quart of cream
1/2 pound of sugar
Peal and mash the bananas.
Put one pint of the cream on to boil in a double boiler.
When hot, add the sugar, stir until dissolved, and stand aside to cool.
Beat and stir the bananas to a smooth paste, add them to the cream and sugar; then add the remaining pint of cream, and turn into the freezer and freeze.
1 quart of cream
1/2 pound of sugar
Peal and mash the bananas.
Put one pint of the cream on to boil in a double boiler.
When hot, add the sugar, stir until dissolved, and stand aside to cool.
Beat and stir the bananas to a smooth paste, add them to the cream and sugar; then add the remaining pint of cream, and turn into the freezer and freeze.
No comments:
Post a Comment