Baked Fruit with Cinnamon Sugar Tortilla Sundae

Baked Fruit with Cinnamon Sugar Tortilla Sundae

* 8 flour tortillas
* 1/2 cup sugar
* 2 tablespoons of cinnamon
* 5 cups of vegetable or peanut oil
* 4 peaches or other pitted fruit
* 1 cup of fresh or frozen raspberries
* 3 tablespoons of sugar
* Ice cream

Mix sugar and cinnamon together and set aside. Heat oil to 350
degrees. Cut tortillas into any shape desired, try using cookie
cutters for a theme. Fry tortillas in batches for 30 seconds until
golden and crisp. Remove and drain on a plate lined with paper towels.
Immediately sprinkle with cinnamon sugar mix and let cool. Heat oven
to 350 degrees. Cut fruit in 1/2 and remove pit (and skin if desired).
Place fruit in greased casserole dish and sprinkle lightly with
cinnamon sugar mixture. Bake until tender, about 20-25 minutes
depending on how ripe your fruit was to start with. In a food
processor, add raspberries and sugar. Blend until smooth and strain
seeds out of mixture. To assemble, place 1-2 scoops of ice cream in
bowl or margarita glass. Top with warm fruit and fried tortilla on the
side. Spoon sauce over top and serve.

Amanda