Black Walnut Pudding

Black Walnut Pudding


SAUCE:

1 cup brown sugar
1 cup white sugar
2 cups boiling water
2 tablespoons butter
1/2 teaspoon salt
Mix and boil for 5 minutes.

CAKE:

1 c. brown sugar
2 tbsp. butter
2 c. sifted flour
2 tsp. baking powder
1 c. milk
2/3 c. black walnut meats
1/4 tsp. salt

 Mix as in ordinary cakes. Pour sauce in 8x8 baking dish. Pour cake mix on top of sauce.
Bake at 350 degrees for 30 minutes.

Source: "Key Home Gourmet CD Collection"