4-layer Dessert

4-layer Dessert
Serving Size : 6

2 cups flour -- no sifting
2 sticks butter -- at room temperature
1 cup pecans -- chopped
8 ounces cream cheese -- softened
1 cup Cool Whip®
1 cup sugar, confectioner' s
2 packages chocolate pudding mix -- instant
3 cups milk

Combine butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low, beat cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust.

While this is setting, prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.

Source: "Key Home Gourmet CD Collection"