Blackberry Pudding
1 cup sugar
1/3 cup oleo
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
Mix well. Pour in greased 9x13 inch pan. Sprinkle with 1 cup sugar.
Add: 2 to 3 c. blackberries 2 c. boiling water Bake 50 minutes at 350 degrees.
Source: "Key Home Gourmet CD Collection"
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