4 Sins Dessert

4 Sins Dessert *
Recipe By :Patti Anderson
Serving Size : 16

-----1ST LAYER-----
24 Oreo's -- crushed
1/4 c Butter -- melted

-----2ND LAYER-----
1/2 gal Ice cream -- softened

-----3RD LAYER-----
1 can Sweetened condensed milk
1/2 c Butter -- softened
16 oz Chocolate syrup
1 tsp Vanilla

-----4TH LAYER-----
8 oz Cool Whip
1 c Pecans -- chopped

Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 minutes. Top with softened ice cream. Freeze 30 minutes. Make a syrup with the condensed milk, chocolate syrup and butter. Combine in saucepan and bring to a boil. Simmer 5 minutes. Add vanilla. Pour on top of ice cream.

Freeze 30 minutes. Spread Cool Whip over top. Sprinkle with chopped pecans.

About 30 minutes before serving, place in refrigerator to help ease in serving.

Recipe from Sallie Kratz