Accordion Potatoes
6 medium baking potatoes
4 tsp butter or margarine, melted
1 1/2 tsp salt
1/4 cup chopped fresh parsley
4 tsp dried rosemary
1/2 cup shredded Mozzarella cheese
3 TBSP grated Parmesan cheese
Cut potatoes into 1/4 inch thick slices, cutting to, but not through, other side. Carefully bend potatoes to separate slices. Place in a lightly greased 13 by 9-inch baking dish. Drizzle potatoes evenly with butter; sprinkle with salt, parsley, and rosemary. Bake at 450 degrees for 1 hour or until done. Sprinkle with cheeses and bake 5 to 10 minutes more or until cheese melts.
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