Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, July 27, 2011

Banana Chocolate Parfaits

Banana Chocolate Parfaits
Serves: 8
Source: Simple & delicious

Chocolate and banana pair in this creamy combination from our Test Kitchen. With chocolate pudding and a crunchy chocolate topping, these pretty parfaits are sure to satisfy any craving.

Ingredients:

3 medium bananas sliced
1/4 cup lemon juice
2 cups cold fat-free milk
1 package Sugar-free instant chocolate pudding mix (1.4 ounces)
1 cup Reduced-fat sour cream (8 ounces)
1 -1/2 cups reduced-fat whipped topping
8 chocolate wafers crushed

Instructions:

In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream.

Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving.

Yield: 8 servings.

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