Herbed Chicken Fettuccine

Herbed Chicken Fettuccine

1 tsp seasoning salt
1 tsp poultry seasoning
1 lb. boneless, skinless chicken breast cut in 1" strips
2 Tb. oil
4 Tb. margarine divided
2/3 cup water
2 Tb. teriyaki sauce
2 Tb. onion soup mix
1 envelope Lipton's savory herb and garlic soup mix divided
8 oz. cooked fettuccine
2 Tb. parmesan cheese
1 Tb Worcestershire

Combine the seasoning salt and poultry seasoning; sprinkle over the chicken. In a skillet ( I use my electric fry pan ) saute the chicken in oil and 2 Tb. margarine for 5 minutes. Add the water, teriyaki sauce, onion soup mix and 2 Tb. of the herb and garlic mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile cook the fettuccine; drain and add to the chicken mixture. Add the cheese, worcestershire, remaining butter, and remaining herb garlic mix. Toss to coat.