Cherry Kisses
4 egg whites
1 1/4 cups sugar
1/3 cup chopped walnuts
1/3 cup chopped walnuts
1/3 cup chopped pitted dates
1/3 cup chopped candied cherries
Place the egg whites in a large bowl. Let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, on high speed until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates, and cherries. Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 300 F for 20-30 minutes or until lightly browned and firm to the touch. Remove to wire racks to cool. Store in an airtight container. Makes 6 dozen
Melissa Recipe Source: Taste Of Home - Jo Ann Blomquest
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