CHICKEN AU GRATIN CASSEROLE
1 quart green beans
1 cup diced, cooked chicken
10-3/4 oz. can cream of chicken soup
1/4 cup water
Salt and pepper to taste
2 cups soft bread crumbs
1/3 cup butter, melted
1/2 cup grated cheese
Place green beans and chicken in a casserole dish. In a saucepan combine soup and water and heat to boiling. Pour over chicken and season to taste. Combine bread cubes, butter and cheese. Toss lightly and sprinkle over chicken. Bake at 350° for 30 minutes or until golden brown.
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