CHOCOLATE THUNDER CAKE
1 chocolate cake mix baked according to package directions in a 9 x 13 pan
1 (14 oz) can sweetened condensed milk
1 jar of fudge ice cream topping
1 (16 oz) tub cool whip
2 crushed Heath candy bars
Bake cake according to package directions. Let cool 30 minutes. Poke holes a few inches apart all over the top of the cake. Pour sweetened condensed milk over cake, spread evenly and let set 5 minutes. Spread with fudge and let set 5 minutes. Top with cool whip and crushed candy bars and keep refrigerated.
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