Reuben Brat Hoagie

Reuben Brat Hoagie

1 package (19.76 ounces) Johnsonville Original Bratwurst
1 large onion, sliced
1 teaspoon butter
1/3 cup Thousand Island salad dressing
1/3 cup coarse ground mustard
1 loaf (1 pound) French bread
12 slices Swiss cheese, thinly sliced
1 can (14 ounces) sauerkraut, drained

Grill brats according to directions. When cool, cut into 1/4-inch bias slices.
In skillet, sauté onion in butter until tender; set aside.
In small bowl, combine salad dressing and mustard. Slice French bread lengthwise and transfer to baking sheet. Spread salad dressing mixture on inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and remaining cheese.
Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.