Baked Salmon

Baked Salmon

* 2 salmon steaks, 1-1/2 inches thick
* Oil
* 1/2 pound mushrooms, sliced
* 4 Tablespoons butter
* 1/2 pound shrimp, finely chopped
* Salt
* Freshly ground pepper
* Fennel or tarragon
* 1 teaspoon salt
* 1 pint sour cream

Preparation:  Brush the salmon well with oil and place one steak on the bottom of a baking dish.
Saute the mushrooms in butter until just soft, add the chopped shrimp, and let the mixture cook for 1 minute. Spread it on the steak in the pan, salt and pepper to taste, and top with the second steak.

Mix the fennel or tarragon and 1 teaspoon of salt with the sour cream and pour it over the fish. Bake 20 minutes at 450 degrees F.
Yield: 2 to 4 servings