SNICKERDOODLE BLOSSOMS
1/2 cup white sugar
1/2 cup packed, brown sugar
1 cup butter, softened
1 egg
1 tsp vanilla
1/4 tsp salt
2 cups flour
1 tsp baking soda
1/4 cup sugar
1 TBSP cinnamon
48 milk chocolate kisses, unwrapped
Heat oven to 375. Combine 1/2 cup white sugar, brown sugar and butter in large mixing bowl.
Beat at medium speed until creamy. Add egg, vanilla and salt; continue beating until well mixed. Reduce speed to low and add flour and baking soda. Beat until well mixed. Refrigerate for 30 minutes. Shape dough into 1 inch balls. Combine 1/4 cup sugar and 1 tbsp cinnamon in a small bowl. Roll dough balls into cinnamon sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Immediately press 1 chocolate kiss in center of each cookie and sprinkle remaining cinnamon sugar mixture over them while they're still warm.
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